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English Words Used in Kitchen

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In this post, I am sharing English Words Used in Kitchen with their Hindi Meaning. The kitchen is a lively place where flavors, smells, and imagination combine to make amazing food. It’s where we turn ingredients into tasty meals that satisfy our cravings and bring people closer.

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But behind every delicious dish, there’s a wide range of kitchen words that chefs, home cooks, and food lovers use. In this blog, let’s explore the language of the kitchen and discover the diverse vocabulary that adds flavor and excitement to our cooking adventures.

In this Post, There are only Verbs which are also called Action Words, have been included.

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English Word in Kitchen

1. Cook – पकाना (Pakana)
2. Boil – उबालना (Ubālnā)
3. Fry – तलना (Talna)
4. Bake – बेक करना (Bek karnā)
5. Roast – भूनना (Bhūnnā)
6. Grill – भूनना (Bhoonana)
7. Chop – टुकड़े टुकड़े करना (tukade tukade karana)
8. Slice – काटना (Kāṭnā)
9. Grate – कद्दूकस करना (Kaddookas karana)
10. Stir – हिलाना (Hilānā)
11. Mix – मिलाना (Milānā)
12. Blend – मिलाना (Milānā)
13. Whisk – फेंटना (Phēṇṭnā)
14. Pour – डालना (Dālnā)
15. Boil – उबालना (Ubālnā)
16. Simmer – धीमी आंच पर पकाना (Dhīmī ānch par pakānā)
17. Steam – भाप देना (Bhāp denā)
18. Season – मसाला डालना (Masālā dālnā)
19. Garnish – सजाना (Sajānā)
20. Serve – सर्व करना (Sarva karnā)

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21. Melt – पिघलना (Pighlana)
22. Saute – तलना (Talna)
23. Marinate – मरीनेट करना (Marīnēṭ karnā)
24. Blanch – उबालना और चलवाना (Ubālnā aur chalvānā)
25. Steam – भाप देना (Bhāp denā)
26. Knead – गूदा करना (Gūdā karnā)
27. Roll – बेलन से बेलना (Belan se belnā)
28. Cut – काटना (Kāṭnā)
29. Peel – छीलना (Chīlnā)
30. Mash – मसलना (Maslanā)
31. Blend – मिलाना (Milānā)
32. Squeeze – निचोड़ना (Nichoṛnā)
33. Grind – पीसना (Pīsnā)
34. Strain – छानना (Chhānnā)
35. Roast – भूनना (Bhūnnā)
36. Toast – टोस्ट करना (Toṣṭ karnā)
37. Garnish – सजाना (Sajānā)
38. Plate – प्लेट में सजाना (Plēṭ mēn sajānā)
39. Toss – फेंकना (Phēṅknā)
40. Preserve – संरक्षित रखना (Sanrakṣit rakhnā)

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English Words in Kitchen

41. Stir-fry – हिलाकर तलना (Hilaakar talana)
42. Blanch – उबालना और चलाना (Ubālnā aur chalānā)
43. Glaze – लेपना (Lēpnā)
44. Season – स्वाद चढ़ाना (Swād chadhānā)
45. Reduce – कम करना (Kam karnā)
46. Baste – छिड़कना (Chhiṛkanā)
47. Poach – अंडे उबालना (Ande ubālnā)
48. Deglaze – खाना पकाने के रस या ठोस भोजन को (एक पैन) में तरल डालकर और हिलाकर घोलें (khaana pakaane ke ras ya thos bhojan ko (ek pain) mein taral daalakar aur hilaakar gholen)
49. Roll out – बेलन चलाना (Belan chalānā)
50. Spread – फैलाना (Phailānā)
51. Dust – छिड़कना (Chhiṛkanā)
52. Blanch – उबालना और चलाना (Ubālnā aur chalānā)
53. Crush – पीसना (Pīsnā)
54. Sliver – पतली धारा में काटना (Patlī dhārā mēn kāṭnā)
55. Soak – भिगोना (Bhigōnā)
56. Glaze – लेपना (Lēpnā)
57. Sprinkle – छिड़कना (Chhiṛkanā)
58. Braise – धीमी आंच पर पकाना (Dhīmī ānch par pakānā)
59. Marinate – सिरके में डालना (Sirake mein daalana)
60. Season – छौंकना (Chhaunkana)