Cooking Verbs in English with Hindi
Cooking Verbs in English with Hindi – Today, I’ll help you learn words related to cooking. Knowing these verbs is super helpful for understanding cooking better and improving your kitchen vocabulary. Here’s a list of 60 everyday cooking verbs. Cooking Verbs in English with Hindi Pdf Download.
What are action verbs for cooking?
1. Add (मिलाना) – Combine or put together.
2. Break (तोड़ना) – Separate into pieces; to cause to separate into parts.
3. Boil (उबालना) – Heat a liquid until it reaches its boiling point, producing bubbles and steam.
4. Blend (मिश्रित करना) – Mix or combine different substances to create a uniform mixture.
5. Bake (बेक करना) – Cook food using dry heat in an oven.
6. Barbecue (भूनना / बार्बेक्यू करना) – Cook food, especially meat, over an open flame or hot coals.
7. Cut (काटना) – Divide or slice something into smaller pieces using a sharp tool.
8. Cover (ढ़कना) – Place something over another to protect or conceal it.
9. Crush (पीसना) – Press or squeeze something forcefully, often to break it into smaller pieces.
10. Cool (ठंडा करना) – Lower the temperature; make something less hot.
11. Chop (काटना) – Cut food into small, irregular pieces.
12. Dip (डालना) – Submerge briefly into a liquid, often for coating or flavoring.
13. Dice (काटना) – Cut food into small, uniform cubes. [डाइस]
14. Decorate (सजाना) – Adorn or embellish something, often for aesthetic purposes. [डेकरेट]
15. Drain (निकालना) – Remove liquid from food or an area by letting it flow away. [ड्रेन]
16. Fry (तलना) – Cook food in hot oil or fat.
17. Flip (पलटना) – Turn something over quickly, often using a spatula.
18. Grind (पीसना) – Crush or pulverize something into small particles using a grinder. [ग्राइन्ड]
19. Grate (कदुकस करना) – Reduce food into small shreds by rubbing it on a grater. [ग्रैट]
20. Grill (ग्रिल करना) – Cook food over an open flame or hot surface, often with grill marks.
Cooking Verbs in English with Hindi
21. Heat (गरम करना) – Raise the temperature of something.
22. Knead (गूंथना) – Work and press dough with hands to make it smooth and elastic. [नीड]
23. Layer (स्तरबद्ध करना) – Arrange in or cover with layers.
24. Light (जलाना) – Ignite or set something on fire.
25. Measure (मापन करना) – Ascertain the size, amount, or degree of something.
26. Mix (मिलाना) – Combine different substances to create a uniform mixture.
27. Microwave (माइक्रोवेव में पकाना) – Cook or heat food in a microwave oven.
28. Mash (पीसना) – Crush or squeeze food until it becomes a soft, pulpy mass.
29. Melt (पिघलना) – Change a solid substance into a liquid by heating.
30. Mince (छोटे-छोटे टुकड़े करना / बोटी-बोटी करना) – Cut food, especially meat, into very small pieces. [मिन्स]
31. Marinate (खटाई में डालना) – Soak food in a seasoned liquid to enhance flavor. [मेरनैट]
32. Peel (छिलना) – Remove the outer covering or skin of a fruit or vegetable.
33. Pour (डालना) – Cause a liquid to flow from a container. [पोर]
34. Put (रखना) – Place something in a particular position.
35. Remove (निकालना) – Take away or eliminate something.
36. Roast (भूनना) – Cook food by dry heat, usually in an oven. [रोस्ट]
37. Refrigerate (फ्रिज में रखना) – Keep food or drink at a low temperature to preserve freshness.
38. Roll (बेलना) – Flatten or shape something by using a rolling pin.
39. Rinse (धोकर साफ़ करना) – Clean or wash something with water. [रिन्स]
40. Stir (चमचे से चलाना) – Mix a substance by moving a spoon or similar utensil in a circular motion. [स्टर]
Spoken English Course through Hindi
What are the vocabulary words for cooking?
41. Scramble (अच्छे से मिलाना) – Beat and mix ingredients rapidly, often eggs, while cooking. [स्क्रैम्बल]
42. Sprinkle (छिड़कना) – Scatter small drops or particles of a substance over something. [स्प्रिंगकल]
43. Squeeze (निचोड़ना) – Press or extract liquid from something by applying pressure. [स्क्वीज़]
44. Spread (फैलाना) – Extend or distribute something over a surface.
45. Steam (भाप देना) – Cook food over boiling water vapor.
46. Simmer (धीमी आंच पर पकाना) – Cook at a temperature just below boiling. [सिमर]
47. Slice (काटना) – Cut food into thin, flat pieces.
48. Slice (टुकड़ा करना) – Cut into pieces.
49. Saute (तलना) – Cook food quickly in a small amount of oil. [सोटे]
50. Sip (घुटकना / थोड़ा-थोड़ा करके पीना) – Drink a small amount at a time by taking tiny sips.
51. Sharpen (तेज करना) – Make a tool or edge sharper.
52. Sift (छलना / कपड़छान करना) – Pass dry ingredients through a sieve to remove lumps. [सिफ्ट]
53. Toss (फेंकना या मिलाना) – Mix ingredients by tossing them together.
54. Turn off (बंद करना) – Switch off a device or appliance.
55. Tenderize (मुलायम बनाना) – Make meat more tender by pounding or marinating. [टेन्डराइज़]
56. Taste (चखना) – Perceive flavor through the sense of taste.
57. Toast (टोस्ट करना) – Brown food, usually bread, by exposure to heat.
58. Weigh (तौल करना) – Measure the weight of something using scales. [वै]
59. Whisk (फेटना) – Beat or whip ingredients rapidly to incorporate air. [विस्क]
60. Wash (धोना) – Clean something with water and, usually, soap.
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